Royal Rasoi offers a delightful fusion of traditional Indian flavors with a contemporary twist, making it a go-to spot for food enthusiasts. Their menu is a vibrant celebration of both vegetarian and non-vegetarian dishes, perfect for those looking to embark on a culinary journey.
For starters, the vegetarian appetizers are a feast for the senses. The Palak Chaat offers a crisp spinach base topped with tangy tamarind and spices, while the Vegetable Pakoras are golden fritters bursting with flavors. If you're in the mood for something spicy, the Chili Paneer and Onion Bhaji will surely satisfy, both offering a fiery kick that pairs perfectly with the cooling Hare-bhare Kebab. For non-vegetarian lovers, the Chili Chicken and Shrimp Pakora are crowd favorites, while the Reshmi Kebab delivers a tender, smoky bite that melts in your mouth.
Moving on to the main dishes, the Malai Methi Matar offers a creamy blend of fenugreek and peas, while the Karahi Vegetable is a spicy, rich dish packed with mixed veggies. For a smoky, hearty option, Bengan Bhartha and Paneer Masala hit the spot, with the former being a roasted eggplant mash and the latter a delightful paneer curry. Meat lovers will appreciate the Achari Chicken, Keema Matar, and an array of lamb dishes, including the Achari Lamb and Lamb Pasanda Nawabi – each bringing bold flavors and tender meat cooked to perfection.
If seafood is your preference, dive into the Goan Fish Curry or savor the Saag Shrimp for a delightful seafood experience. Complement these dishes with a side of fragrant Basmati Rice or Rice Pilaf, and finish with a warm, buttery Garlic Chilli Naan or flaky Paratha.
Don’t forget to indulge in the refreshing Indian Tea, Lassi, or a crisp San Pellegrino Sparkling Water to elevate your meal further.