Royal Rasoi Menu
Popular Menu
Vegetarian Appetizers
Crispy spinach with onion and tomato served with yougurt, date-tamarind sauce
Mixed Vegetables fritters
Cheese cooked in sweet and sour sauce with onion and bell pepper
Onion in spiced gram flour batter
Mixed vegetables and spinach with mashed potato infused with herbs and spices
Combination of samosa, aloo tikki, hare-bhare kebab and veg. pakora
Indo-Chinese style sweet and sour sauce with bell pepper and onion
Non-Vegetarian Appetizers
Combination of fish pakora, chicken pakora, meat samosa and seekh kebab
Chicken coated in sweet and sour sauce with onion and bell pepper
White chicken meat pieces marinated with ginger-garlic paste and cream with traditional herbs and spices
Shrimp fritters made with gram flour
Entrees
Fresh mixed vegetables stir fried with onion, tomato, bell pepper and herbs
Tandoori roasted eggplant sauteed with sweet onion, tomato, green peas and spices
Homemade cheese cooked with special spices, bell pepper, onion and served in its own sauce
Tofu cooked with special spices, bell pepper, onions and served in its own sauce
Crushed cheese and nuts in a exotic creamy sauce
Mushroom cooked in garlic sauce and spices
Chicken Entrees
Chicken cooked in traditional Indian pickle spices and curried
Minced chicken cooked with green peas, onion and spices
Lamb And Goat Entree
Tender boneless lamb cooked in traditional Indian pickle spices and curried
Lamb meat marinated and roasted in tandoor and cooked with yogurt and nuts and mild creamy sauce
Boneless lamb meat marinated and cooked with yogurt assorted nuts, mild spices in creamy sauce
Boneless lamb meat cooked with chopped onions and tomatoes in mild spiced gravy
Soups
Salad
From Our Tandoor
Combination of Tandoori chicken, Chicken tikka, Lamb tikka, Sheekh kebab, Vegetable korma(curry), rice, daal, naan-bread, dessert
2pieces lamb chop, 2pieces lamb boti kebab, 2pieces sheekh kebab
Morsels of lamb marinated with fresh herbs, spices and roasted in tandoor
Boneless white chicken meat marinated with garlic, mint, cilantro, spices and roasted in hot charcoal clay oven
Combination of 1 samosa, veg korma, saag paneer, daal-makhni, rice, naan-bread, raita and dessert
Seafood Entree
Shrimp cooked with freshly chopped spinach and special sauce
Traditional Indian fish curry cooked Goan style with coconut milk
Rice Dishes
Fine aromatic basmati rice cooked with onions, tomatoes, green peas and nuts
Aromatic basmati rice with a dash of butter
Tandoori Breads
Multi-layered whole wheat bread
Naan bread topped with a touch of garlic and green chili
Condiments
Beverages
Royal Rasoi offers a delightful fusion of traditional Indian flavors with a contemporary twist, making it a go-to spot for food enthusiasts. Their menu is a vibrant celebration of both vegetarian and non-vegetarian dishes, perfect for those looking to embark on a culinary journey.
For starters, the vegetarian appetizers are a feast for the senses. The Palak Chaat offers a crisp spinach base topped with tangy tamarind and spices, while the Vegetable Pakoras are golden fritters bursting with flavors. If you're in the mood for something spicy, the Chili Paneer and Onion Bhaji will surely satisfy, both offering a fiery kick that pairs perfectly with the cooling Hare-bhare Kebab. For non-vegetarian lovers, the Chili Chicken and Shrimp Pakora are crowd favorites, while the Reshmi Kebab delivers a tender, smoky bite that melts in your mouth.
Moving on to the main dishes, the Malai Methi Matar offers a creamy blend of fenugreek and peas, while the Karahi Vegetable is a spicy, rich dish packed with mixed veggies. For a smoky, hearty option, Bengan Bhartha and Paneer Masala hit the spot, with the former being a roasted eggplant mash and the latter a delightful paneer curry. Meat lovers will appreciate the Achari Chicken, Keema Matar, and an array of lamb dishes, including the Achari Lamb and Lamb Pasanda Nawabi – each bringing bold flavors and tender meat cooked to perfection.
If seafood is your preference, dive into the Goan Fish Curry or savor the Saag Shrimp for a delightful seafood experience. Complement these dishes with a side of fragrant Basmati Rice or Rice Pilaf, and finish with a warm, buttery Garlic Chilli Naan or flaky Paratha.
Don’t forget to indulge in the refreshing Indian Tea, Lassi, or a crisp San Pellegrino Sparkling Water to elevate your meal further.